What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay’s mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.
- A pastrami beef cheek burger
- New segment: Would You Eat It?
- The bare minimum on a hot dog
- Texas barbecue, but in Brazil
- A 1000 gallon pit build
- Two new barbecue cookbooks
- A Banh Mi Choripan hybrid