He posted his steaks, said his girlfriend ordered McDonald’s instead, and 15,000 people took the bait. Plus the best first brisket we have ever seen, and a bloke who lived in a treehouse for six months and now cooks with a Michelin star pitmaster.
- A first brisket, and it is annoyingly good
- Failed or Nailed: green tea on pork, and a steak that started a war
- Northern Lights over a thousand gallon smoker
- Meet the Pitmaster: Nick Weston of Hunter Gather Cook
- Rate My Barbecue: Hang Fire at Feast Pembrokeshire
- Cook of the Week: Jalapeño cheese hush puppies