Lennox Hastie has turned primitive fire into one of the most refined culinary barbecue experiences on Earth.
• Founder and head chef of Firedoor, one of the world’s only restaurants cooking entirely with live fire
• Featured on Netflix’s Chef’s Table: BBQ
• Author of Finding Fire, focusing on fire creation and nuanced control of flame
• Guest pitmaster at Vivid, Tasting Australia and the Melbourne Food & Wine Festival