Daniel Lee is Brazil’s Korean-American pitmaster, fusing Southern smoke with Asian spices and rewriting the barbecue rulebook for Brazil.
- Founder of Pitmasters Brazil, the largest sanctioning body for competition barbecue in the country
- Owner of Bark n’ Crust, one of São Paulo’s leading barbecue restaurants
- Co-founder of the Meatstock Barbecue Festival in Brazil
- Guest pitmaster at top fire festivals including Churrascada, Meatstock, Bárbaros, and VIVID
- Official Brazilian BBQ Ambassador for Jack Daniel’s