Matt Horn has emerged as a defining force in modern barbecue, blending Black Southern traditions with West Coast flair.
- Founder of Horn Barbecue in Oakland, California
- Named one of Food & Wine magazine’s Best New Chefs
- Horn Barbecue received a Michelin Bib Gourmand distinction
- Author of Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ and Kowbird
- Creator of AH2 Hospitality Group, focused on building diverse and inclusive opportunities in food and hospitality