Shauna Guinn and Sam Evans are the trailblazing duo who brought authentic American barbecue to the UK.
- Authors of the bestselling cookbook Hang Fire: Adventures in American BBQ
- Hosts of the BBC series Sam & Shauna’s Big Cookout
- Hosts of Sam & Shauna’s Outdoor Kitchen cooking classes
- Co-founders of Hang Fire BBQ, a pioneering Welsh barbecue pop-up that evolved into the award-winning Hang Fire Southern Kitchen
- Guest pitmasters at major festivals including Meatstock, Meatopia, Smoke and Fire, and Black Deer