Gustavo Bottino is Brazil’s cultural architect of barbecue, helping to fuse the country’s passion for meat with a bold vegan twist – and then took it to global acclaim.
- Co-founder and executive curator of Churrascada, Brazil’s premier international barbecue festival
- Co-founded BOS BBQ, the first to bring authentic Texas-style smoked meats to Brazil
- Founder and owner of SOIL Vegan Café in Amsterdam, where he applies barbecue techniques to plant-based ingredients