Mark Lambert is a world-renowned pitmaster, competitor, and BBQ entrepreneur who has become a leading figure in American competition barbecue and an advocate for Operation BBQ Relief.
• Founder of Sweet Swine O’ Mine Distributing, a BBQ brand producing rubs and sauces
• 7-time World Champion pitmaster with Sweet Swine O’ Mine Competition Team
• Winner of the Memphis in May World Championship Barbecue Cooking Contest
• International BBQ ambassador, teaching classes and cooking events across the US, Europe, Asia, and South America