Klaus Breinig is one of Germany’s standout grill and BBQ masters, known for world titles, grilling schools, media presence, and product lines.
- Winner of the Grill World Championship with his team “BBQ Wiesel” and World BBQ Champion at the World Food Championships
- Founder of Klaus Breinig Kochschule, a cooking and grilling school in Edertal in germany
- Own line of rubs unde the Klaus Breinig in collaboration with Royal Spice
- Author of barbecue cook books Wir Grillen and Wir Kochen