Bill Dumas, known as the Sausage Sensei, is a Texas butcher-pitmaster who combines Central Texas sausage traditions with bold flavor experiments, teaching others via his classes and craft events.
- Founder of Sausage Sensei, teaching sausage-making classes and mentoring both backyard cooks and professionals
- Known for traveling internationally doing sausage-making classes and appearing in BBQ events, spreading his craft beyond Texas
- Guest appearanaces and classes at Meatstock, Pitmaster University, Big Boy BBQ and Smoke & Fire festival