Luke Moonshine is an Australian pitmaster, restaurateur, and BBQ personality known for his passion for low & slow cooking and wild custom smoker builds.
• Founder of Phat Boyz Smokehouse & Kitchen in Ipswich, Queensland, and recent new ventures Moonshine’s Smokehouse and Phat Pie Co.
• Own line of rubs, sauces, and merchandise under the Phat Boyz brand
• Known for building and using large custom smokers, including a 5,000-gallon smoker nicknamed “Frank the Tank,” one of the biggest smokers in use worldwide today
• Guest pitmaster at major barbecue events including Meatstock, the Smoke & Fire Festival, and the Texas Open Fire Meat-Up