Chris “Chops” Taylor is a fire-cooking specialist and co-author who brings humour and flair to the art of live-fire cuisine
• Host and co-founder of Berro Kitchen, running masterclasses and workshops in fire cooking
• Co-authored barbecue cookbooks including Fire Feasts and Backyard Baking alongside DJ BBQ
• Co-founder of Whittle & Flame Charcoal, distributed across Europe
• Guest pitmaster at major events including The Big Grill, VIVID, Taste of London and Smoke & Fire Festival