Mat Burgess, known as MatBlak, is a New Zealand Māori chef and fire-cooking specialist who has spent three decades shaping flavours from London to Aotearoa.
• Regular collaboration dinners and masterclasses with Hunter Gather Cook, Marquee Moon and Feels Like June
• Brand Ambassador for OFYR and a Big Green Egg Brand Champion
• Creator of his own range of sauces under the BLAK label
• Guest pitmaster at major events including The Big Festival, South Downs Food Festival, Download and Black Deer
• Featured on YETI Presents