Sigh’s back in the studio and we’re diving straight into the fire. It’s a smoke-filled, no-filter, full-throttle episode packed with stories from the world of barbecue. This week’s lineup includes:
- Dallas–Fort Worth Layover
- Tavern-Style Pizza
- Pitmaster World Tour
- Aussie-Danish Chef in Brazil
- What’s a Pickle Picker?
- Gun-Shaped Barbecue Smokers
- American BBQ in Portugal
- Pickle Me Elmo