Daniel Vaughn is the barbecue editor for Texas Monthly and arguably the most influential voice in smoked meat today. He didn’t just define what great barbecue is, but helped create the culture of standing in line for it.
• Barbecue Editor at Texas Monthly and the only full-time barbecue journalist in the U.S.
• Author of The Prophets of Smoked Meat and co-author of Whole Hog BBQ
• Current editor of the Texas Monthly Top 50 known the bible of barbecue in Texas, and therefore, the world
• Curator of the Texas Monthly BBQ Festival, held annually since 2010