We made it to Episode 50! Jay and Sigh celebrate the half-century mark by talking barbecue while detouring through some amazing food masterpieces, live fire, art, tattoos, man caves, and a lot of brisket-related banter along the way. • Brisket Jail • Under Seasoned Brisket
• 3kg Wagyu Caveman Steak
• Kids won’t eat my Pizza!
• Keto Keto Carnivore
• Rate my Barbecue
• Umami sausage rolls