Ontario, Canada
• Texas swagger meets Canadian wood-fired barbecue, cooked on custom-built dual 1,000-gallon offset smokers from Bog Line Smokers
• Open five days a week, with authentic Texas-style barbecue available Thursday through Saturday on a rotating menu of barbecue favourites
• Located next to Forked River Brewing Company in London, Ontario
• Owner and pitmaster Kyle Wyatt regularly travels to Texas to stay up to date with the latest pit techniques, flavour profiles, and smoker innovations
• Bonus points for exceptional fried chicken and creative barbecue-loaded poutine