Berlin, Germany
• Led by Lino, a Texas-born pitmaster raised in Germany who spent more than a decade working as a chef before returning to the U.S. to train at Stiles Switch in Austin, where he developed the classic Central Texas barbecue skills that now define his Berlin smokehouse
• Operates an authentic Texas-style smokehouse in Berlin using a custom indoor pit and oak logs
• Main offerings include brisket, pork ribs, beef ribs, pork shoulder and house-made jalapeño sausage
• Runs a monthly pastrami program featuring three-week-brined brisket, beef ribs and pork belly spareribs
• Signature Pastrami Plate includes pastrami brisket, pastrami sausage, pickles, roasted sauerkraut, fresh bread and house sauces