London, United Kingdom
• Traditional Texas-inspired barbecue with a Chinese twist
• Pitmaster Luk Man Hon (Hong Kong-born) apprenticed at InterStellar BBQ in Austin under pit-master John Bates
• Menu highlights include 8-hour ox cheeks, Iberico pork ribs, and signature Sichuan beef short ribs
• Operates as a permanent residency inside All My Friends which is a bar, music venue, and record-shop hybrid in Hackney Wick
• Cooking on a large PRM BBQ 1,000-gallon offset smoker built in the USA