Paris, France
• Founded by French friends Jean Ganizate and Paul Loiseleur after a barbecue epiphany in Texas and New York, they brought over Texan pitmaster Jeffrey Howard (formerly of Pecan Lodge, Texas) to help launch the concept in Paris
• Combines authentic Texas BBQ soul with “New-School Barbecue” flavours and global influences for a modern twist
• Operates multiple restaurants across Paris incliding Batignolles, Cambronne, and Oberkampf