Mornington Peninsula, Australia
• Australia’s largest Southern-style, Carolina-focused BBQ hall, featuring three massive Texas offset steel pits built by Paul Reitmier and fired with native hardwoods
• Led by pitmaster Martin Goffin, who regularly hosts in-house pitmaster classes and live-fire workshops
• Known for Carolina-style pulled pork, beef brisket, St. Louis ribs, and smoked sausages, with a strong emphasis on whole-hog traditions and authentic regional Southern sauces