Toronto, Canada
• Specialises in pit-smoked meats prepared over live oak and white oak fires, using authentic Southern-style smoking techniques
• Included in the Michelin Guide with a Bib Gourmand
• Located in a 1920s-era former bank building in Toronto’s industrial Port Lands area, featuring an outdoor patio with skyline views
• Pitmaster and owner Lawrence La Pianta trained at 17th Street BBQ in Illinois and has competed and judged on the Kansas City Barbeque Society circuit