Mexico City, Mexico
• Led by pitmasters pioneering a new style they call Chilango Barbecue, blending traditional American low and slow techniques with flavours inspired by classic Mexican dishes
• Signature items include USDA Prime brisket, pork ribs smoked with oak, pulled pork and Texas-style sausage
• Menu follows the authentic “meats by the pound” Texas format, allowing guests to build their own trays with classic sides and house sauces
• Recognised for introducing a uniquely Mexican interpretation of Central Texas barbecue to Mexico City’s growing smokehouse scene
• Considered one of the most exciting new barbecue concepts in Mexico, uniting two strong culinary traditions over live fire