São Paulo, Brazil
• Head pitmasters Adriano Pedro and Bruno Panhoca are nationally recognised in Brazil’s barbecue scene
• Menu follows a true American approach, serving traditional “meats by the pound” such as brisket, pork ribs, pulled pork and Texas-style sausage, alongside more casual menu options and daily specials
• Renowned for bringing authentic Central Texas barbecue culture to Brazil while earning global respect in top-tier U.S.-based barbecue competitions