Christchurch, New Zealand
• Operates in Christchurch, New Zealand as the barbecue arm of Bacon Brothers, built around a serious collection of pits and a focus on authentic low and slow barbecue
• Operating an impressive pit room featuring a 500-gallon Octopit offset, five Octopit Multi-Q units, two Octopit XLs, a Flaxton 350-gallon reverse-flow, an Octopit 250-gallon reverse-flow, plus a Traeger Ironwood, Weber Ranch, Bronco Pro and a Santa Maria grill
• Owned and led by Troy Bilbrough, a highly regarded New Zealand pitmaster with major competition credibility including NZ BBQ Alliance–sanctioned Grand Champion at the Culley Smoke & Spice Festival
• Troy also ranks as a World Champion SCA competitor, finishing 22nd overall in the global Steak Cookoff standings• Menu items include brisket, ribs, pulled pork and pork belly together with standout specialty dishes such as Brisket Wontons and the Dirty Mash Stash made with chopped smoked meats, queso and gravy