Holešovice, Czechia
• Opened in 2019 by Prague restaurateur Tomáš Oujezdský and U.S.-trained chef and pitmaster Silva Jackson.
• Jackson spent years in Florida, Philadelphia, and Texas studying Southern barbecue and live-fire cooking before bringing the style home to Prague.
• Cooks on a J&R smoker from Dallas, Texas, burning beechwood logs
• Serves classic Texas-style barbecue platters with brisket, ribs, sausage, and house-made sauces and sides.
• Interior combines industrial and rustic design with picnic-style oak benches made by Jackson’s uncle, a lumberman from Northern Moravia
• Located in Prague’s Holešovice district, inside a lively brewery setting