Pukekohe, New Zealand
• A fusion of low n slow American-style barbecue and Asian-influenced flavour, located in Pukekohe in a purpose-built large greenhouse-style roofed dining space with a lively BBQ atmosphere
• Meats are cooked in a Texas-built offset pit nicknamed “Eleanor”, a 6-metre long Moberg Smoker imported from Dripping Springs, Texas and fired with New Zealand pohutukawa wood
• Full menu features sliced brisket, beef cheek, pork belly and baby back ribs together with Asian-inspired brisket and cheese dumplings