Florianópolis, Brazil
• Founded in 2020 by Jeremias Neves after a 2019 trip to Texas, becoming the first true Texan style smokehouse in Florianópolis and one of Brazil’s most recognised barbecue destinations
• Operates a flagship 120 seat restaurant, a PIT Room for production and workshops, and a food hall unit in the city center, with three more locations planned for 2026
• Smokes Central Texas style using peach wood as the primary fuel, with apple, pecan and orange wood used when available, and all meats seasoned with house made dry rubs
• Main smoker is a 1,000 gallon TRUE BOMB built by Murilo Mello, featuring a central firebox and internal baffle for even heat across four doors, the same brand used by top US joints like InterStellar and Hurtado