Dubai, UAE
• Runs two 1000-gallon offset pits custom-built by Centex Smokers in Luling, Texas, cooking exclusively with post oak wood imported from Texas
• Founded and operated by pitmaster “Big T,” who has nearly a decade of smoking experience and regularly travels to Texas to refine techniques and stay connected with the U.S. barbecue community,
• Open for three years and built entirely from scratch on a humble budget, creating a raw, unpolished, DIY-style space that reflects hard work and authenticity
• Core menu features brisket, sausage and cornbread, with rotating specials like crispy tacos and lamb ribs