London, United Kingdom
• Combines authentic Texas-style smoking techniques with an open-kitchen layout where a colossal Ole Hickory wood-burning smoker serves as the focal point, using kiln-dried English oak
• Distinctive steampunk and industrial décor creates a moody, firehouse-like atmosphere that mirrors the interior of a smoker
• Featured in the Michelin Guide with a Bib Gourmand
• Standout menu items include crispy ox cheek with anchovy mayo, charred pork belly rib with pickled cucumber, and a 30-day dry-aged beef rib cooked low and slow over wood