We’re heading around the world to find some incredible barbecue and drop a massive announcement. And this week we’ve got what might be our coolest show intro yet, direct from Nashville, Tennessee. It’s all happening in Episode 56.
- British roast-dinner barbecue
- Does old-school barbecue still rate
- Deep-pan pickle pizza
- Bangkok steak and New Haven pies
- Bacon-wrapped rot-dogs
- Fruit-salad pork ribs
- Sancho’s LA-inspired tacos