Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the “best pizza” debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10.
- Dubai chocolate lamb sausages
- Barbecue sundae flavor grenades
- Haggis-stuffed dry-aged ribeye madness
- Jay vs. Sigh: The Pizza-Off
- The $300 Franklin Barbecue Uber mission
- Chicken skin jalapeño poppers
- Meatstock Fire Kitchen lineup revealed