You’ll never guess how little of a cow is actually brisket. Meet a 15-year-old pitmaster absolutely roasting his dad behind the smoker, and discover an unholy, disastrous crossover between woodworking and tacos. Plus, how far south can you go on the globe and still get great barbecue? All this and more. Kick back with Jay and Sigh as they stir the pot just enough to make barbecue news actually interesting.
- Grape and steak tacos
- Costco corned brisket reveal
- Refrigerating your BBQ rubs?
- Monster score on Rate my Barbecue
- Sydney Meatstock merch reveal
- Heritage BBQ inspired cucumber salad