It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.
- Do fish and beef fat belong together in a burger?
- Should turkey be added to competition barbecue?
- Will a giraffe fit in a smoker?
- Should “barbecue plates for one” be a thing?
- Can a piece of meat be underdone and overdone at the same time?