From Arizona’s bomber-themed custom builds to the secrets of first-brisket perfection. We’re also going deep on the current hospitality blood bath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good. Episode 68 is raw, real, and packed with our usual brand of ridiculousness
- Perfect first brisket secrets exposed
- Can a sausage have too much cheese?
- The Hospitality Bloodbath
- Does Arizona Belong on the BBQ Map?
- Truck Smoker from Temu
- Door-to-Door Meat Hustler
- Smoked and Fried: The Ultimate Chicken Wings