Is that smoker meant to be at the bottom of a swimming pool? How big is the world’s biggest frypan? Have you done your yearly BBQ rub-culling? All these questions and more are answered on Episode 51 of the Under Seasoned BBQ Show.
• Michelin-star tri-tip
• Tex-Mex-Cajun-Boudin-Sausage
• Brisket-fried popcorn
• Father-and-daughter Texas BBQ pilgrimage
• World’s biggest frypan in Mexico
• Brisket and gravy Yorkshire puddings