For centuries, the sausage sat still and nobody dared question the monarchy. Bratwurst. Kielbasa. Toulouse. Cumberland. They held the fort. But something’s been happening. A new breed of maker has torn up the rulebook and started writing their own. So on this episode of the Under Seasoned BBQ Show, we’re doing what nobody else has done: naming the top ten pioneers and visionaries — the new Gods of Sausage.