This week on The Underseasoned Barbecue Show, we’re bouncing between amazing barbecue-related food discoveries, food related fashion, and some serious fabrication projects. We feature UK fire cooking authority Marcus Bawdon, debate the controversial science of storing rubs in the fridge, and look at the redemption arc of turning old gas tanks into charcoal smokers. Plus, we discover a self-serve pickle paradise that is so stacked with options, you literally need a bucket.
- Brisket Egg Pies
- BBQ Dubai Chocolate
- Rate My Barbecue
- Rub Storage: Fridge or Pantry?
- Meet the Pitmaster: Marcus Bawdon
- Custom BBQ Boots
- The Ultimate Pickle Bar
- Gas Tank BBQ Conversions
- BBQ Octopus