Jess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. This is Jess Pryles unfiltered, and you don’t want to miss this one.
• Bacon-wrapped brisket
• Dishes that changed everything
• Top 5 people in barbecue
• Top things I’ve eaten this year!
• Barbecue bucket list
• Females in barbecue
• Most underrated BBQ restaurant in Texas?
• Steak Cowboy Butter Board