Amy Mills blends family legacy with fierce business savvy to carry the 17th Street empire into the modern age.
- Owner of 17th Street Barbecue – home of “The Best Ribs in the U.S.” according to Bon Appétit
- Co-Author of Peace, Love, and Barbecue and Praise the Lard, two of the most respected books in the barbecue world
- Runs OnCue Consulting, a BBQ business consultancy helping restaurants around the country improve their operations – Including the Business of Barbecue – a two day seminar
- Promoter of the Murphysboro Praise the Lard Cook-Off
- Range of Rubs and Sauces products Under the 17th Street Barbecue Label, including their own co-packing facility