Bruno Salomão is one of the most popular and beloved pitmasters in Brazil today, blending northeastern spices with American barbecue traditions and a natural flair for teaching.
• Creator and presenter of the YouTube channels Cansei de Ser Chef and Égua Doido, where he demystifies traditional culinary techniques, including BBQ and grilling
• Guest pitmaster at major barbecue events including Churrascada, Viva La Carne, Caminhos de Fogo, Barbaros Americana, and many more
• Creator of his own line of BBQ rubs and seasonings with Cansei de Ser Chef
• Contestant on Next Level Chef Brazil (2025)