Bryan Furman is the pitmaster behind B’s Cracklin’ BBQ, celebrated for elevating whole-hog barbecue and putting Georgia on the national BBQ map.
- Named “Georgia’s New King of Barbecue” by Bon Appétit magazine
- First pitmaster ever recognized as one of Food & Wine magazine’s Best New Chefs
- Own line of barbecue rubs under the “Bryan Furman 1432 BBQ Rubs” brand
- Founder of B’s Cracklin’ BBQ with locations in Savannah and Atlanta – since closed – with new restaurant called Bryan Furman BBQ planned for Marietta, Georgia