Known as the “Prince of Pork,” Ed Mitchell is a North Carolina pitmaster and a prominent voice for traditional whole-hog barbecue and its deep roots in African American barebcue.
- Featured on Netflix’s Chef’s Table: BBQ, Man v. Food, and Throwdown! with Bobby Flay
- Inducted into the National Barbecue Hall of Fame
- Author of the cook book, Ed Mitchell’s Barbecue
- Own line of rubs and sauces in colobration with True Made Foods