Hugh Mangum is a pitmaster, chef, and restaurateur who brought Texas-style barbecue into the heart of New York City, and now beyond.
• Co-founder of Mighty Quinn’s Barbeque, one of NYC’s most successful BBQ restaurant groups, launched in 2011 and growing fast with locations in Manhattan, Brooklyn, Queens, Florida, Maryland, New Jersey, and now franchised internationally in Taiwan, the Philippines, and Dubai
• Featured on Food Network and Cooking Channel, winner of Chopped in 2012, and judge on Beat Bobby Flay
• Appeared on Food Network Canada’s FireMasters as a judge
• Own line of BBQ sauces and merchandise under the Mighty Quinn’s label