Brazil’s ‘Greatest Showman’ of live-fire cooking, a pitmaster who fuses ancestral gaucho tradition with theatrical, flame-fueled innovation.
• One of Brazil’s most accomplished and respected pitmasters, and the headline act at the country’s premier barbecue festival, Churrascada
• Owner of the historic Parador Hampel, a hub for gastronomic experiences and home of “A Ferro e Fogo,” a live fire cooking event that showcases ancestral techniques over open flame
• Creator of viral fire cooking devices including suspended grills, rotating cages, pulley driven fires, and gyroscopic barbecue rigs that have become icons of modern asado