Mike and Mark Black helped revive his family’s barbecue legacy with one of the busiest and fastest growing barbecue joints in Austin and now beyond.
- After a family split, they co-founded Terry Black’s Barbecue, with locations in Austin, Dallas, Lockhart, Waco, Fort Worth and new locations planned for Houston, Nashville and San Antonio
- Austin location regularly serves over 3,000 people a day alone
- Setting the standard for scaling traditional Central Texas barbecue while maintaining quality and consistency at volume