As the force behind Sugarfire Smoke House and Hi-Pointe Drive-In, Mike Johnson combines fine-dining pedigree with award-winning barbecue.
• Chef-owner of Sugarfire Smoke House, an award-winning restaurant chain based in St. Louis, Missouri, plus Hi-Pointe Drive-In
• Contestant on Beat Bobby Flay and BBQ Pitmasters, and featured on Michael Symon’s Travel Channel series BBQ, Brews & ‘Que
• World Burger Champion at the World Food Championships
• Special guest pitmaster at major events including Churrascada, Hogs for the Cause and Meatstock