From ranches in Brazil to stages worldwide, Roberto Barcellos showcases authentic gaucho live-fire cooking and premium beef butchery.
- Owner of BBQ Secrets, a line of specialty beef cuts for barbecue lovers
- Owner of Confraria do Fogo BBQ Restaurant in Botucatu, São Paulo
- Featured pitmaster at major barbecue festivals including Bárbaros
- Founder of Meat Camp 2025, a 3 day Brazilian meat production and churrasco immersive event
- Creator of a range of rubs and seasonings in collaboration with Kings Barbecue