From Tasmania to Texas, Sarah Glover is the wild-hearted Australian chef who turned open fire campfire cooking into an art form with global reach.
- Author of Acclaimed open-fire and nature-based Cookbooks WILD and WILD CHILD
- Global Brand Collaborations with brands Patagonia, Land Rover, The North Face, GoPro and Blundstone
- Host of immersive, fire-cooking retreats and event appearances, including Meatstock, Oakley Rodeo, Dark Mofo, Old Salt, Falls Fest, Deer Valley Resort and more