Murwillumbah, Australia
• Pitmaster Will Magnusson fell in love with American barbecue and live-fire cooking after backpacking through the USA, Mexico and Argentina in 2010
• Located in the rural northern NSW town of Murwillumbah, operating only on Sundays
• Meats are smoked in a true Texas-style offset pit using naturally seasoned ironbark timber
• Specialises in a broad menu of low n slow smoked meats including beef rib, pork rib, pulled pork, lamb shank with chimichurri, chicken wings, smoked mac and bacon cheese, Mexican corn salad, brisket and cheddar sausage, pulled lamb burger and smoked brisket